Simple Dry Stir-fried (burnt) Eggplant Strips

Name: Simple Dry Stir-fried (burnt) Eggplant Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 3 tablespoons Soy sauce; 4 tablespoons Vinegar; 2 burn Sugar; 5g salt; Some starch; a little Oyster sauce

by Ice clothes xiaonai

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat eggplant very much. Eggplant is available in all seasons, and it is a kind of vegetable that we often eat at home.
Xiao Nai people are lazy, so they don't like to make eggplants so complicated.
This is a kind of grilled eggplant strips that I and my family love to eat. It can also be said that the dried eggplant strips are simple and have the same taste as those sold in outside restaurants.
I make this one for all the guests. It is very delicious and simple. "

Ingredients

1 Eggplant
3 tablespoons Soy Sauce
4 tablespoons Vinegar
2 burn Sugar
5g Salt
Some Starch
a little Oyster Sauce

Simple Dry Stir-fried (burnt) Eggplant Strips

1. Wash the eggplant, I didn’t peel it here, because the skin is very nutritious. Cut into strips, about 1 cm wide.

Simple Dry Stir-fried (burnt) Eggplant Strips recipe

2. Put edible oil in the wok, slightly more than usual for cooking, because eggplants are oily.

3. Put the cut eggplant strips into the hot oil pan and stir fry.

4. Stir-fry the eggplant strips until they are soft and ready to cook. Those who like the fire can be super for a while. But personally, I don’t need to be so popular.

5. It takes a process to fry the eggplant strips, so we can prepare seasonings, 4 spoons of vinegar, 3 spoons of soy sauce, 2 spoons of sugar, 5g of salt, and some about one tablespoon of starch. The oil consumption can be left on, but it will be fresher if you put it on.