Simple Fried Noodles

Name: Simple Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Carob; 20g carrot; 2g shallot; 2g ginger; 1 spoon Dry yellow sauce; 1 spoon salt; 1 tablespoon Cooking oil; 1/2 spoon pepper powder; 50g pork

by Cangshan Evening Chunxue

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

20g Carob
20g Carrot
2g Shallot
2g Ginger
1 spoon Dry Yellow Sauce
1 spoon Salt
1 tablespoon Cooking Oil
1/2 spoon Pepper Powder
50g Pork

Simple Fried Noodles

1. Mince green onion and ginger, and dice carrots. Chopped string beans.

2. Cut the pork into small pieces.

3. Add a little oil to the pot, add scallion ginger, minced meat, stir-fry a few times and then add carrots and green beans.

4. Add dried yellow sauce, salt, pepper powder, and stir-fry evenly.

5. If you like spicy food, add green chili shreds at the end

6. Cut ramen into strips

7. Add boiling water to the pot

8. Pull the noodles, put them in the pot and boil

9. Spread the noodles into a bowl, mix well with the vegetables, and a fragrant bowl of fried noodles is ready😁

Tips:
Friends who don't know how to ramen can also use machine noodles or dried noodles instead. Add some chili oil and vinegar when you eat, it tastes better!