Simple Fried Onion Rings
by Chuckle
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the onion into rings, don’t cut too wide.
2. Beat the eggs into a bowl, add a little salt, cumin powder, chili powder, and then add an appropriate amount of flour
3. Stir evenly and make it thicker as possible so that the onion rings can hang
4. Heat a pan with cold oil, fry on low heat until one side changes color, then turn the other side
5. After all the bombing is done, re-fry it on medium heat and it will harden.
6. Sprinkle with cumin powder on a plate, or dipped in tomato sauce to eat
