Simple Home-cooked Meals ~ Edamame with Tofu
1.
Prepare the ingredients.
2.
Fry the tofu slices until golden on both sides and remove.
3.
Then add edamame, family soy sauce, salt, sugar
4.
Add small fresh couple or fresh chicken juice. , Boil an appropriate amount of water for 10 minutes
5.
Finally, add a little red pepper, stir fry evenly, and turn off the heat.
Tips:
Fry the tofu until you don't rush to turn it over. Turn it over after setting the shape to ensure that the tofu is not broken.
There is no small fresh couple can use fresh chicken juice or oyster sauce instead.