1. Prepare the raw materials.
2. Cut the tofu into pieces about one centimeter, the cabbage gang into pieces about the size of the tofu, chop the green onion, and chop the garlic into garlic cloves.
3. Pour four spoons of vegetable oil into the wok. After the oil is hot, pour the tofu into a small fire and fry it to make the water in the tofu volatilize.
4. Fry the tofu until it turns slightly yellow on all sides and exudes the aroma of tofu before serving.
5. In a wok, use the remaining oil of frying tofu to chop the shallots until fragrant.
6. Pour the cabbage gang into the wok and stir continuously.
7. Stir-fry the cabbage until it is slightly soft and add a tablespoon of salt.
8. Pour in two spoons of light soy sauce and continue to stir fry.
9. Add two spoons of balsamic vinegar and stir fry quickly.
10. Pour the tofu in and continue to stir fry over high heat.
11. Finally, add the chopped garlic and stir evenly, turn off the heat and remove from the pot.
12. The fried dishes are served on the plate.
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