Simple Korean Bibimbap

Simple Korean Bibimbap

by A love for sweet potato eggs

5.0 (1)







Reading a travel note in Korea, I suddenly wanted bibimbap, so I bought a box of hot sauce and started cooking. There is no sense of disobedience in the lunch box, and tomorrow’s lunch will also have haha


Simple Korean Bibimbap

1. Just prepare your favorite vegetables, not necessarily the ones I chose

Simple Korean Bibimbap recipe

2. Shred all the ingredients, shred the mushrooms, and chop spinach

Simple Korean Bibimbap recipe

3. It just so happened that there was a little chicken thigh left in the house, which was also torn into small pieces.

Simple Korean Bibimbap recipe

4. Zucchini, spinach, and mushrooms blanched in boiling water

Simple Korean Bibimbap recipe

5. Heat the pan with cold oil, add the chicken and stir fragrant, then serve and continue to fry the carrot shreds

Simple Korean Bibimbap recipe

6. Fry an egg~ you can add a little salt to taste

Simple Korean Bibimbap recipe

7. Put the rice in the bowl first, put eggs, vegetables, chicken, add the hot sauce, you can stir as much as you want.

Simple Korean Bibimbap recipe


1. The hotness and saltiness of different brands of chili sauce are different, you can increase or decrease according to your needs;
2. You can use all the meat and dishes in the recipe~


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