1. Prepare the seasoning: slice garlic, chopped green onion into chopped green onion, and chop ginger. Red dried chili cut into sections
2. After the oil is warm, add the peppercorns and dried red pepper. Add the green onion, ginger, garlic and stir fry to get the fragrance. Add the tofu cubes, gently push and fry a few times with a spatula, add a spoonful of Laoganma oil, a spoonful of soy sauce and a spoonful of vinegar, and continue to stir-fry. Add a small spoonful of salt, taste it appropriately to control the saltiness, and finally add chopped green onion and stir-fry a few times to turn off the heat.
3. It's this kind of old godmother, remember it's oily chili
4. Out of the pot~~
