Simple Noodles ~ Homemade

Simple Noodles ~ Homemade

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Especially love to eat noodles. Because I like the spicy taste, the noodles are smooth and smooth. After eating a bowl of spicy taste, I will sweat on my head, but I can't stop eating. Every time you pass by the shop, you will be tempted to stop. Think about it or go home and do it yourself. Eat safely and rest assured, the ingredients are also available at home. Especially the taste is your own choice, don't be too spicy, add some sugar to taste better, just start it and you have to eat it. "

Ingredients

Simple Noodles ~ Homemade

1. Prepare ingredients

Simple Noodles ~ Homemade recipe

2. Remove the light soy sauce, put the sugar, pepper oil, sesame oil, and the rest together and use the oil. Put it in the microwave for a few seconds

Simple Noodles ~ Homemade recipe

3. Put the powdered ingredients together with water and stir for a while

Simple Noodles ~ Homemade recipe

4. Stir without particles

Simple Noodles ~ Homemade recipe

5. No dry powder at the bottom of the basin, and the batter is not sticky

Simple Noodles ~ Homemade recipe

6. A spoonful is exactly one pastry. The plate for the pastry should be flat. Brush the oil and avoid staining.

Simple Noodles ~ Homemade recipe

7. Put an appropriate amount of water in a shallow pan, boil it on the plate where the batter is placed. It is best to cover with a lid, so that the steam comes up quickly, and the dough will be cooked when the color changes.

Simple Noodles ~ Homemade recipe

8. Take it out with insulated gloves and put it in cold water to remove it.

Simple Noodles ~ Homemade recipe

9. Brush the oil between the dough so that it won’t stick

Simple Noodles ~ Homemade recipe

10. Shred carrots. Shred potatoes and blanch in boiling water

Simple Noodles ~ Homemade recipe

11. Cut the dough

Simple Noodles ~ Homemade recipe

12. Add your favorite condiments.

Simple Noodles ~ Homemade recipe

Tips:

1. The plate for making dough must be flat
2, don't dry the batter

Comments

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