Simple Pretzel Melaleuca (hand-cooked Cake)

by Rare Reviews

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The children should have read the picture book "Very Hungry Caterpillar". The little caterpillar is just like that. One bite per day increases, eats more and more, bigger and bigger mouthfuls, and grows as you eat. Big, cocooned, broke out and turned into a beautiful little butterfly.​
Haha, today this caterpillar is very surprised. Haben just eliminated the surplus dough for making dumplings the night before. Unexpectedly, when I divided the dough, I didn’t divide the dough evenly. The finished products were of different sizes. Then they were surrounded and the kids put two of them. Longan has become a little caterpillar.
Thinking of the little bug's story, he finished his breakfast with big mouthfuls. The children have to be like caterpillars, not picky eaters, and eat big to grow fast and taller.

Simple Pretzel Melaleuca (hand-cooked Cake)

1. Knead the ingredients except pepper and salt into a smooth dough (set it for more than half an hour, or make up the night before, put it in the refrigerator, and use it the next day).

2. Divide the dough into several portions at will.

3. And roll them into long strips and brush them with cooking oil

4. Sprinkle with salt and pepper.

5. Roll it up as shown and place it vertically.

6. Flatten vertically and roll out thinner, the thinner the better.

7. Fry in a low heat in a frying pan, causing slight spots on both sides, and just leave the pan.

8. With a bowl of rice porridge or rice soup, and some fruits, the breakfast can be easily done, and the excess dough can be eaten well and tastefully.

Tips:

1. It is good to make dumplings and dough in peacetime, and the water increases or decreases according to the water absorption of the flour.
2. The dough is silent to make it gluten, so that the layering is not easy to break.
3. The purpose of brushing with cooking oil is to separate the noodles and make the finished product layered and crispy.

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