Simple Pretzel Melaleuca (hand-cooked Cake)
1.
Knead the ingredients except pepper and salt into a smooth dough (set it for more than half an hour, or make up the night before, put it in the refrigerator, and use it the next day).
2.
Divide the dough into several portions at will.
3.
And roll them into long strips and brush them with cooking oil
4.
Sprinkle with salt and pepper.
5.
Roll it up as shown and place it vertically.
6.
Flatten vertically and roll out thinner, the thinner the better.
7.
Fry in a low heat in a frying pan, causing slight spots on both sides, and just leave the pan.
8.
With a bowl of rice porridge or rice soup, and some fruits, the breakfast can be easily done, and the excess dough can be eaten well and tastefully.
Tips:
1. It is good to make dumplings and dough in peacetime, and the water increases or decreases according to the water absorption of the flour.
2. The dough is silent to make it gluten, so that the layering is not easy to break.
3. The purpose of brushing with cooking oil is to separate the noodles and make the finished product layered and crispy.