1. Cut the tofu into large pieces.
2. Pour some oil in the pan to heat it up.
3. Fry the tofu in a pan.
4. Fry the golden brown on one side and then fry the other side.
5. Fry and put on a plate for later use.
6. Put some oil in the pot to heat up, add scallion, ginger, garlic and sauté until fragrant.
7. Put the fried tofu and a little water in the pot.
8. Add a little chicken essence.
9. Add a little soy sauce.
10. Add a pinch of salt.
11. Turn it over a few times, and turn off the heat when the soup dries up.
12. It's ready to be eaten after being out of the pan and serving.
Tips:no.
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