Simple Scallion Chicken

Name: Simple Scallion Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 2s Shallots; 3 slices ginger; 100g onion; 30g Chives; 20ml Soy sauce; Some Cooking oil; Some Shimizu

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The protein content of chicken is high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine believes that chicken has the functions of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening bones. Using Supor Fresh Breath Pressure Cooker to make scallion chicken is very quick.

Ingredients

1 Broiler
2s Shallots
3 slices Ginger
100g Onion
30g Chives
20ml Soy Sauce
Some Cooking Oil
Some Shimizu

Simple Scallion Chicken

1. The boy chicken is cleaned;

2. Clean the boy chicken and put it into the Supor Fresh Breathing Pressure Cooker, put the ginger and shallots into the pot, and add an appropriate amount of water;

3. Supor Fresh Breathing Pressure Cooker selects the function of "Quick Deboning";

4. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

5. In the process of cooking the chicken, cut the shallots into sections and shredded shallots, and prepare the light soy sauce;

6. Heat the pan with cold oil, when the oil temperature reaches 60% hot, add the green onions and stir fry for a fragrant flavor;

7. Scoop out the fragrant green onions and place them on the bottom of the bowl;

8. Put the cooked chicken on top of the shallots;

9. Reheat the oil after picking up the shallots. When the oil temperature reaches 60% hot, add the shallots and stir-fry to create a fragrance. Add 20ml of light soy sauce and stir-fry evenly. Turn off the heat;

10. Pour the boiled scallion oil on top of the cooked chicken while it is hot.

Tips:
1. The chickens should be tender local chickens or broiler chickens;
2. Don't throw away the chicken fat, put it in and cook together, it will be more fragrant;
3. The scallion oil can be boiled more at once, and it can be used directly next time;