Simple Shape is More Cute---pumpkin Biscuits
1.
Take the butter out of the refrigerator to soften, peel the pumpkin, wash, and cut into small pieces.
2.
Pump the pumpkin on high heat in the microwave for 3 minutes and press it into puree.
3.
Add powdered sugar to the butter.
4.
Beat the butter with powdered sugar until the color becomes lighter.
5.
Add the pumpkin puree to the butter.
6.
Stir well.
7.
Mix flour, starch, and salt into the butter and mix well.
8.
Knead into dough.
9.
Divide the dough into small doughs of about 15 grams, take 1 portion and round it.
10.
Squeeze it slightly and use a toothpick to press out the pattern.
11.
Do the rest separately.
12.
Leave a small dough and add matcha powder and water.
13.
Make it into a melon, and stick it on the pumpkin. When it is sticky, you can dip it with a little water.
14.
Bake in the preheated oven.
15.
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Tips:
Ingredients: 60g pumpkin puree, 60g butter, 100g low powder, 45g powdered sugar, 40g corn starch, 2g salt, 3g matcha powder, 2g water. Baking: 150 degrees in the middle of the oven for 15-20 minutes (make it according to your own oven) Adjustment)
1. If you make 15 grams/piece, you can make 18 small biscuits, and there will be a little dough left, just to make Guadi, Guadi uses very little flour, and the amount of matcha powder can be reduced. My color is darker.
2. If you don't have matcha powder, you can use pumpkin seeds (divided in half) or raisins to make melon pedicles.
