Simple Sheep Scorpion (pressure Cooker Version)

Simple Sheep Scorpion (pressure Cooker Version)

by Atypical life

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Passing by a sheep scorpion restaurant, I suddenly wanted to eat sheep scorpion. The epidemic situation in Beijing is escalating, so let's do it yourself. I always felt that mutton scorpion was not suitable for summer. I deliberately checked whether mutton can be eaten in summer. I found out after I checked it. Not only can it be eaten, but it is also very good. Because blowing air-conditioning and cold food and drink in summer makes the body especially easy It accumulates cold air, and the warm and hot properties of mutton just expel cold and dampness, nourish the spleen and stomach.

Ingredients

Simple Sheep Scorpion (pressure Cooker Version)

1. The sheep scorpion is soaked in water for 3-4 hours, cleaned and put into the pressure cooker.

Simple Sheep Scorpion (pressure Cooker Version) recipe

2. Put the seasoning into the pot.

Simple Sheep Scorpion (pressure Cooker Version) recipe

3. Add cooking wine, light soy sauce, dark soy sauce, salt, add water a little bit over the sheep scorpion, press for about an hour.

Simple Sheep Scorpion (pressure Cooker Version) recipe

4. The sheep and scorpions are fished out, and the soup can also be boiled with vegetables. A simple meal is ready.

Simple Sheep Scorpion (pressure Cooker Version) recipe

Tips:

Put a few peppers in it, but you can't taste it spicy, you can add more if you like it, or add bean curd sauce.

Comments

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