Simple Sheep Scorpion (pressure Cooker Version)
1.
The sheep scorpion is soaked in water for 3-4 hours, cleaned and put into the pressure cooker.
2.
Put the seasoning into the pot.
3.
Add cooking wine, light soy sauce, dark soy sauce, salt, add water a little bit over the sheep scorpion, press for about an hour.
4.
The sheep and scorpions are fished out, and the soup can also be boiled with vegetables. A simple meal is ready.
Tips:
Put a few peppers in it, but you can't taste it spicy, you can add more if you like it, or add bean curd sauce.