1. Wonton wrapper spare
2. Add the minced meat with green onion, ginger, soy sauce, salt, and peanut oil, mix well, add rice, peas, carrots and mix well
3. Take a piece of wonton wrapper and put the filling on it
4. Just pinch it with your hand
5. Reshape a bit
6. Put in the cage
7. Steam in a pot on boiling water for about 10 minutes
8. Isn’t it pretty simple, look crystal clear
Tips:The filling can be prepared with your favorite taste.
