Simple Soy Sauce Chicken

Simple Soy Sauce Chicken

by lianluck

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Soy sauce chicken is a well-known Cantonese home-cooked dish. Because of its simple ingredients and simple method, it tastes very good. The chicken made is very tender and delicious, and it is loved by everyone. It can be easily made even in the family. If it’s better, it’s best to use the whole chicken, which will taste smoother, but if you can’t eat so much at home, you can also make half a chicken, which tastes equally good. Of course, the most important thing is to eat fresh. It's delicious~~~~"

Ingredients

Simple Soy Sauce Chicken

1. Preparation materials: chicken, garlic, ginger, green onions, soy sauce, edible oil, sugar, wine

Simple Soy Sauce Chicken recipe

2. The chicken is soaked in rice-washing water and then cleaned with water~~Put the garlic, ginger, and green onions in the chicken, then coat the whole body of the chicken with about half a bowl of soy sauce, put it in the refrigerator and marinate for 30 minutes or more~~

Simple Soy Sauce Chicken recipe

3. Take out the garlic, ginger and green onions from the chicken, and fry the chicken surface until golden brown

Simple Soy Sauce Chicken recipe

4. Turn over

Simple Soy Sauce Chicken recipe

5. Fill up the excess oil, pour the soy sauce, garlic, ginger, green onion and half a bowl of water when marinating the chicken into a boil on high heat, then add sugar and wine

Simple Soy Sauce Chicken recipe

6. Simmer until the juice is dry

Simple Soy Sauce Chicken recipe

7. If you eat with family and friends, just cut it, if you are alone~~eat it whole~~~It's cool! Eat it while it’s hot~~~

Simple Soy Sauce Chicken recipe

Tips:

It’s easier to clean chicken with rice washing water~~
Be sure to cook the meat slowly on low heat to make the meat tender and smooth. Be careful not to burn it~~~
A little more sugar is more delicious, this soy sauce chicken is a bit sweet, fragrant and tender~~

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