Simple Soy Sauce Chicken
1.
Preparation materials: chicken, garlic, ginger, green onions, soy sauce, edible oil, sugar, wine
2.
The chicken is soaked in rice-washing water and then cleaned with water~~Put the garlic, ginger, and green onions in the chicken, then coat the whole body of the chicken with about half a bowl of soy sauce, put it in the refrigerator and marinate for 30 minutes or more~~
3.
Take out the garlic, ginger and green onions from the chicken, and fry the chicken surface until golden brown
4.
Turn over
5.
Fill up the excess oil, pour the soy sauce, garlic, ginger, green onion and half a bowl of water when marinating the chicken into a boil on high heat, then add sugar and wine
6.
Simmer until the juice is dry
7.
If you eat with family and friends, just cut it, if you are alone~~eat it whole~~~It's cool! Eat it while it’s hot~~~
Tips:
It’s easier to clean chicken with rice washing water~~
Be sure to cook the meat slowly on low heat to make the meat tender and smooth. Be careful not to burn it~~~
A little more sugar is more delicious, this soy sauce chicken is a bit sweet, fragrant and tender~~