Name: Simple Vegetable Dish--【colorful Scallion and Oily Bean Curd】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean curd; Some Hot pepper; Some carrot; Some shallot; Some Red Dried Pepper; Some sesame; 1 tablespoon Soy sauce; 1 tablespoon Sugar; a little salt; Some Chicken Essence

Simple Vegetable Dish--【colorful Scallion and Oily Bean Curd】

by Half-humanism

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The red of the chili, the white of the scallion, the green of the hot pepper, the yellow of the bean skin, and the orange of the carrot make up a simple colorful scallion oil mixed with bean skin, another quick and easy vegetable dish. Maybe most people are like me. They are busy with work during the day and want to make simple and refreshing dinners when they go home at night. Meat is not easy to digest, or vegetarian dishes are nutritious and healthy. Only if they are delicious can I know whether they are delicious or not. "

Simple Vegetable Dish--【colorful Scallion and Oily Bean Curd】

1. First, shred the bean curd into the boiling water to cook quickly, remove it from the cold water and set aside.

Simple Vegetable Dish--【colorful Scallion and Oily Bean Curd】 recipe

2. Shred the peppers, carrots, and green onions for later use, with more green onions.

3. Adjust the juice, add sugar, a little salt, light soy sauce, soy sauce, and chicken essence in turn, mix well until dissolved. The ratio of light soy sauce to soy sauce is 1:3.

4. Pour out the soaked bean curd cold water, pour in the adjusted juice and mix well, add carrots and shredded peppers, put the shredded green onions on the top layer, cut dried peppers into small sections, and sprinkle some sesame seeds.