Simple Version of Braised Beef, No Marinated Meat, No Old Soup
by Liaonan Crab
Favorite
Difficulty
Normal
Time
10m
Serving
2
There is a shop selling braised beef on the food street. Niu'er's dad prefers to buy braised beef. He used to think it was good, and it was delicious. But the more I eat recently, the more it feels unpalatable, as if only the salty taste is left. It's not that people's quality has changed. I feel that I have higher requirements. I have been making various foods all year round. It is probably because I have become accustomed to home cooking. Decided to cook beef by myself in the future, as a subject to study, hahaha, are you going to make money from it in the future? Maybe.
First come a simple version, suitable for home operation. Seriously, the cooked beef is really delicious. Pay attention to the ingredients and operation techniques, and start doing it immediately if you want to eat it.
Ingredients:
Ingredients for 1000 grams of beef:
Green onion ginger seasoning:
About 15 grams of salt, about 30 grams of soy sauce, about 30 grams of rock sugar thirteen flavors (it’s easier to use thirteen flavors, the proper amount can make the meat taste perfect, you don’t need to add this ingredient or that ingredient)
A few pieces of Angelica dahurica:
To prepare beef, beef tendon is the best. Today this is not beef tendon.
Boil beef in a pan under cold water.
Take another stock pot suitable for stewing, add scallions and loosely sliced ginger.
Add soy sauce.
Add rock sugar.
Add thirteen incense.
Add Angelica dahurica. (The same addition is to be able to understand the dosage)
Transfer the blanched and cleaned beef into the soup pot, and add water to cover the beef.
With salt.
Turn the high heat to a low heat, add a lid and simmer for half an hour, turn off the heat and let it cool naturally, so that the meat remains soaked in the soup.
After a few hours, boil the soup again for a while, turn off the heat and let it cool naturally.
After a few hours, boil the soup again for a while and remove the meat."
First come a simple version, suitable for home operation. Seriously, the cooked beef is really delicious. Pay attention to the ingredients and operation techniques, and start doing it immediately if you want to eat it.
Ingredients:
Ingredients for 1000 grams of beef:
Green onion ginger seasoning:
About 15 grams of salt, about 30 grams of soy sauce, about 30 grams of rock sugar thirteen flavors (it’s easier to use thirteen flavors, the proper amount can make the meat taste perfect, you don’t need to add this ingredient or that ingredient)
A few pieces of Angelica dahurica:
To prepare beef, beef tendon is the best. Today this is not beef tendon.
Boil beef in a pan under cold water.
Take another stock pot suitable for stewing, add scallions and loosely sliced ginger.
Add soy sauce.
Add rock sugar.
Add thirteen incense.
Add Angelica dahurica. (The same addition is to be able to understand the dosage)
Transfer the blanched and cleaned beef into the soup pot, and add water to cover the beef.
With salt.
Turn the high heat to a low heat, add a lid and simmer for half an hour, turn off the heat and let it cool naturally, so that the meat remains soaked in the soup.
After a few hours, boil the soup again for a while, turn off the heat and let it cool naturally.
After a few hours, boil the soup again for a while and remove the meat."
