1. Wash it up and make two cuts on the back, like this.
2. Put salt, chicken bouillon, pepper, soy sauce, dark soy sauce on the bottom, and marinate evenly for about 20 minutes.
3. Fry on the pan until golden on both sides
4. Then pour half a bottle of Coke to a boil on high heat, turn to medium heat and cook until the juice is collected
5. Out of the pot like this
