Simple Version of Yangchun Noodles

Name: Simple Version of Yangchun Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Fatty; 2 pieces Chives; Some boiling water; Some Soy sauce; 1 tsp Thick soup treasure; 1g salt

by Wooden kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

When you don’t want to cook, you can make a bowl of noodles and flicker it

Ingredients

Simple Version of Yangchun Noodles

1. Wash the fat and put it in the pot to get the oil out

2. Remove the oil residue, put the oil in a bowl, and chop the shallots

3. Add thick soup treasure to the bowl

4. Add table salt

5. Add 1 teaspoon of stir-fried lard

6. Add soy sauce

7. Pour in the right amount of boiling water to melt the bottom material

8. After the water is boiled, cook the fine noodles, cook for about 8 minutes, remove them and put them in a bowl, sprinkle with chives.

Tips:
Add a little chives or onions when you stir the oil for a better taste

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Simple Version of Yangchun Noodles

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