1. Wash the fat and put it in the pot to get the oil out
2. Remove the oil residue, put the oil in a bowl, and chop the shallots
3. Add thick soup treasure to the bowl
4. Add table salt
5. Add 1 teaspoon of stir-fried lard
6. Add soy sauce
7. Pour in the right amount of boiling water to melt the bottom material
8. After the water is boiled, cook the fine noodles, cook for about 8 minutes, remove them and put them in a bowl, sprinkle with chives.
Tips:Add a little chives or onions when you stir the oil for a better taste
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
