[simplified Version] Egg Pancake

Name: [simplified Version] Egg Pancake
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour; 3 egg; 200g Chives; 2 pieces spinach; Some salt; 4 tablespoons Pure milk; Some Cold water; a little Mustard

by ViVi0123

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

It is a time-saving and easy-to-make dish. The process is relatively simple, and everyone will do it after a look. Very delicious and nutritious...

Ingredients

200g Flour
3 Egg
200g Chives
2 pieces Spinach
Some Salt
4 tablespoons Pure Milk
Some Cold Water
a little Mustard

[simplified Version] Egg Pancake

1. Wash the vegetables with clean water and dry them for later use.

2. Cut the leeks and spinach into small pieces less than 1 cm, put the eggs in another container, add salt and beat well for use.

3. Pour the flour into the container and add the milk to the cold water.

4. Mix the milk and water evenly into the flour container and stir to form a batter (thin), that is, you pick up the mixer and the batter can drip.

5. I use a pancake pan, plug in, and mid-range heating.

6. Add a spoonful (large spoon for porridge) batter on the baking pan and spread it into a pancake with the T-shaped scraper in the picture above. Remember to rotate it a few times to prevent the bottom from sticking.

7. After the pie is cooked, add appropriate amount of leeks, spinach, and egg mixture, and add a little mustard. Rotate a few times to heat the pie evenly.

8. After the vegetables and eggs are cooked, fold it up (like a quilt), heat it, and remember to turn it over.

9. It can be loaded into the plate in 1 to 2 minutes, and cut in the middle position.

Tips:
This simple version of egg pie is suitable for making a different breakfast and dinner for yourself when you are busy. It is simple and nutritious. It can also be made into whole grain pie. The vegetables in it can be as you like, and everyone can make it.