1. Cut the chicken wings at both ends with scissors, follow the chicken bones to separate the chicken from the chicken bones
2. Put the processed chicken wings into a bowl, pour in the cooking wine, light soy sauce, ginger slices, green onions, stir well, cover with plastic wrap, and marinate for half an hour
3. Marinated chicken wings are filled with seafood mushrooms
4. Pour oil and white sugar in the pot to boil the sugar color, and add the chicken wings when it becomes amber
5. Fry the chicken wings until golden on both sides, add in boiling water or stock, pour in a small amount of dark soy sauce, cover, simmer for 15 minutes on low heat
6. Turn on a high heat to collect the juice, and a simple and delicious braised octopus is ready
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