Name: Sin Chew Fried Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; Some shrimp; Some pork; Some onion; Some Red pepper; Some Chives; Some carrot; Some Egg liquid; Some Daxi Dajin Curry; Some salt; Some Soy sauce; Some oil

Sin Chew Fried Rice Noodles

by Miss Yang

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sin Chew is another name for Singapore. Whether this dish of fried rice noodles originated in Singapore is unclear. Cantonese restaurants and tea restaurants often eat this fried rice noodles. The ingredients can be used freely, but curry is essential. Rice noodles are the best. Just use Taiwanese Hsinchu rice noodles, which are refreshing and not easy to break when fried."

Sin Chew Fried Rice Noodles

1. A variety of materials. I forgot to take the egg liquid

2. Wash the pork and cut into shreds, add light soy sauce and oil, mix well, and marinate for 10 minutes

3. Peel and shred carrots, shred onion, choose leeks and cut into sections, remove seeds and shred red peppers

4. Boil a pot of water, add the rice noodles when the water is boiled, remove the cold water immediately after boiling, and drain again

5. Add salt and oil to the rice noodles and set aside

6. Heat oil in a pan, stir-fry pork shreds, only cooked and scoop out

7. Heat the frying pan and spread the egg crust

8. Shred egg skins

9. Add oil in a hot pan, stir-fry the onion first to create a fragrance, then add shredded carrots, shredded red peppers, and leeks in turn and stir fry.

10. Return the shredded pork to the pot, add shrimp and stir-fry well

11. Prepare for Daxi Dajin Curry

12. First transfer the ingredients in the pot to the side of the pot, leave it in the middle of the pot, turn down the heat, and slowly fry the Daxida Golden Curry cubes

13. After the curry cubes melt, they will give off a strong fragrance. Stir the sauce in the pot and the curry well.

14. Pour in the rice noodles, use scissors to cut off the long noodles, hold a pair of chopsticks in each hand, pick out the rice noodles and the ingredients, mix them well, the rice noodles can be evenly dipped in curry and eat out.