Sin Chew Fried Rice Noodles
1.
A variety of materials. I forgot to take the egg liquid
2.
Wash the pork and cut into shreds, add light soy sauce and oil, mix well, and marinate for 10 minutes
3.
Peel and shred carrots, shred onion, choose leeks and cut into sections, remove seeds and shred red peppers
4.
Boil a pot of water, add the rice noodles when the water is boiled, remove the cold water immediately after boiling, and drain again
5.
Add salt and oil to the rice noodles and set aside
6.
Heat oil in a pan, stir-fry pork shreds, only cooked and scoop out
7.
Heat the frying pan and spread the egg crust
8.
Shred egg skins
9.
Add oil in a hot pan, stir-fry the onion first to create a fragrance, then add shredded carrots, shredded red peppers, and leeks in turn and stir fry.
10.
Return the shredded pork to the pot, add shrimp and stir-fry well
11.
Prepare for Daxi Dajin Curry
12.
First transfer the ingredients in the pot to the side of the pot, leave it in the middle of the pot, turn down the heat, and slowly fry the Daxida Golden Curry cubes
13.
After the curry cubes melt, they will give off a strong fragrance. Stir the sauce in the pot and the curry well.
14.
Pour in the rice noodles, use scissors to cut off the long noodles, hold a pair of chopsticks in each hand, pick out the rice noodles and the ingredients, mix them well, the rice noodles can be evenly dipped in curry and eat out.
15.
Finished product
Tips:
The rice noodles should not be boiled for a long time after being put in boiling water, they can be taken out after spread
