Since Learning this Korean-style Jelly, My Husband Goes Home on Time Every Day for Dinner and is Full of Praise
1.
Put shredded beef in a bowl.
2.
Pour in the soy sauce.
3.
Add minced garlic.
4.
Put in sugar.
5.
Sprinkle in pepper.
6.
Mix well and marinate for more than 30 minutes.
7.
Shred carrots.
8.
Put the oil in the pot and stir-fry the carrots.
9.
Put water in the pot and bring to a boil.
10.
The celery is blanched in boiling water for 20 seconds.
11.
Remove and set aside.
12.
Cut small celery 4-5 cm.
13.
Separate egg yolk and white.
14.
Break up the egg liquid.
15.
Fried egg green.
16.
Fried egg yolk.
17.
Shred egg yolks.
18.
Shred egg whites.
19.
Stir-fry the marinated beef shreds.
20.
Cut seaweed into silk.
21.
Shred the jelly.
22.
Put the prepared jelly, carrot shreds, small celery shreds, and fried beef into a large bowl.
23.
Pour in the soy sauce.
24.
Pour sesame oil.
25.
Add salt.
26.
Sprinkle in sesame seeds.
27.
Stir well.
28.
Spread egg yolk and egg white silk.
29.
Add shredded seaweed.
30.
Placing a plate into the table.
Tips:
1. You can prepare a fancy cutter to make the jelly cut out more beautiful.
2. Beef must be marinated to taste, which can affect the taste of the whole cold dish.
3. Please do not eat this cold dish overnight.
