[sirloin Powder with Mustard and Mushrooms]

Name: [sirloin Powder with Mustard and Mushrooms]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000kg Beef Brisket; A pack Stew; 200g Cooked Beef Brisket; 3 pcs Shiitake Mushrooms; 60g Mustard; Some rice flour; 1.5 tbsp granulated sugar; 2g pepper; Some salt

by Flowered flower

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am an authentic northwest mushroom cool from the north...

Before meeting Mr. Z, the South...

It must be the morning and evening in Xu Zhimo's works

Regarding the rice noodles, I only ate it when I returned to Jiangxi with Mr. Z for the first time.

It is the most important role of Southern Breakfast

Pairing with a fried dough stick is a combination that all young and old in Lichuan town love

rice flour

It is roughly divided into mixed noodles, soup noodles, and fried noodles

Stir-fried minced pork with red oil, sprinkle on the dry powder, mix and eat

The rice noodles after the soup noodles are about to be boiled are topped with a bowl full of big bone clear soup with a little bit of minced meat

Stir-fry the noodles after soaking or cook until 7-8 minutes

The beef stir-fried noodles and crock pot soup in a small street in Bayi Square, Nanchang are super delicious

I don’t know what the place is called. I scented the fragrance some morning.

Eating for one person is easy and trouble-free

The sirloin is simmered in advance

A few shiitake mushrooms and a pack of mustard pickles found in the refrigerator

Just like this, the meal started

The soup is a bit too powdery hiding underneath

A big bowl to eat and drink enough to work~~~"

Ingredients

1000kg Beef Brisket
A pack Stew
200g Cooked Beef Brisket
3 pcs Shiitake Mushrooms
60g Mustard
Some Rice Flour
1.5 tbsp Granulated Sugar
2g Pepper
Some Salt

[sirloin Powder with Mustard and Mushrooms]

1. AWash, blanch and rinse fresh beef brisket for later use

[sirloin Powder with Mustard and Mushrooms] recipe

2. A. Put the sirloin and stewed meat in a casserole, cover with cold water, and boil for 40 minutes

3. Prepare mustard mushrooms and sirloin powder, slice the mushrooms and set aside

4. Heat in a small pot, add sugar caramel (amber), add meat and stir fry for color

5. Add mustard greens and fry until fragrant, add mushrooms and fry until soft

6. Add proper amount of water, bring to a boil on high heat, simmer for 20-30 minutes on low heat

7. Boil the rice noodles in boiling water, and transfer them to a large bowl when they are cooked.

8. Add salt and pepper out of the pot, pour on the powder and serve

Tips:
A pack of stew ingredients (4 slices of ginger, 1 segment of cinnamon, 5 dried chili, 3 bay leaves, 2 star anise, 1 nutmeg, 3 licorice, appropriate amount of pepper and pepper, 6-8 rock sugar)

1. Beef and mutton cold water pot; pork boiling water pot

2. The first simmering for 40 minutes, the taste is more vigorous, and the reprocessing can be freely adjusted for 20-30 minutes.

3. The amount of water: you can control it by yourself, the length of the stewing time and the heat are determined (I basically haven't done it a bit)

4. The time to cook the rice noodles is completed according to the instructions of the packaging bag, cook for 4-5 minutes, and it is enough