Sister-in-law's Tofu and Crab Pot

Name: Sister-in-law's Tofu and Crab Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs crab; 150g tofu; 1 stage shallot; Some ginger; 1 spoon salt; 1/3 spoon seasoning; 95g Old wine; 4g Sugar; 1/2 spoon White pepper

by Nana yyy

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I just bought a pan from Jin Sister-in-law, and tried the effect. It is not sticky, smokeless, and has good airtightness. The cooked dishes are very tasty, mainly because the pan is very affordable. Hee hee hee, don't think that my home sells this pan, it's really easy to use, introduce it to everyone. "

Ingredients

3 pcs Crab
150g Tofu
1 stage Shallot
Some Ginger
1 spoon Salt
1/3 spoon Seasoning
95g Old Wine
4g Sugar
1/2 spoon White Pepper

Sister-in-law's Tofu and Crab Pot

1. Prepare a pan. A few days ago, I just bought a pan of Jinsaozi brand. Mom burned it and said that the effect was very good. Today I also used Jinsaozi's pan to cook the white crab tofu pot.

Sister-in-law's Tofu and Crab Pot recipe

2. Cut the white crab in half and get ready

3. Add ginger and garlic, stir-fry in a hot pan, slowly add the crab

4. Put all the crabs into our "Sister-in-law" pan.

5. Stir fry the white crabs in the ""Golden Sister-in-law" pan until golden brown.

6. After the white crab turns yellow, pour in old wine, sugar, salt, white pepper, and some water

7. Simmer for a while and add tofu, bring to a boil, season, taste the taste of the soup, adjust the saltiness according to your taste.

8. Next, tofu and crab are simmered in my "Jin Sister-in-law" pan for 20 minutes.

9. During the simmering process, the "Golden Sister-in-law" pan is indeed well sealed, and there is no steam coming out, so that the cooked dishes are delicious without losing moisture.