1. Chop the required ingredients and prepare the dumpling wrappers.
2. Put the glutinous rice soaked in advance and all the prepared ingredients into a rice cooker to cook.
3. After the ingredients are cooked, mix evenly to make dumpling skins and cook
4. Put the wrapped siu mai in a steamer and steam for ten minutes
5. Steam the dumplings until the skin becomes transparent.
Tips:Soak the glutinous rice for half an hour in advance to shorten the steaming time.
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