Sixi Baked Bran—automatic Cooking Pot Recipe

Name: Sixi Baked Bran—automatic Cooking Pot Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Baked cake; 20g Fungus; 2 stages shallot; 1 piece star anise; 4g salt; 10ml Soy sauce; 10ml sesame oil; 50g peanut; 20g Shiitake Mushrooms; 1 piece ginger; 1 piece Cinnamon; 30g crystal sugar; 100ml oil; 400ml water

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Baked bran is made by grinding wheat with the skin into wheat bran flour, then kneading and sieving in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like and contains high protein content. It also contains calcium, phosphorus and iron. Quality, available in general food stores. "

Sixi Baked Bran—automatic Cooking Pot Recipe

1. Soak the bran in water to soften, cut 1.5 cm into squares, and dry the water;

Sixi Baked Bran—automatic Cooking Pot Recipe recipe

2. In a separate pot, pour the oil. After the oil is hot, pour in the cut roasted bran, fry until golden and hard, remove it, put it in clean water to remove the oil, and continue to dry;

3. Soak the fungus and mushrooms in warm water, pick the roots of the fungus, cut the mushrooms in half, and soak the peanuts in warm water half an hour in advance;

4. Put the processed main ingredients, seasonings and water into the pot;

5. Put the lid on the pot and start the [Receive Juice·Broiled Fish] function;

6. After the cooking is over, stir the ingredients in the pot evenly.

Tips:
1. The amount of sugar can be added or subtracted appropriately according to personal preference;
2. The fried bran can be fried with a gas stove at home. Because the maximum oil temperature of the automatic cooking pot will not reach the smoke point, the explosion effect cannot be achieved, so it is not recommended to use our automatic cooking pot to fry;
3. Let this dish cool for a better taste.