1. Soak the fungus in hot water, rinse and set aside
2. Minced pork
3. Chinese cabbage also finely chopped
4. Minced meat plus all the accessories to season
5. Mix 100 grams of 200 grams of flour with boiling water, and mix 100 grams with cold water, then mix the two doughs, cut into small pieces and roll them into skins.
6. Add salt and sugar to the eggs and beat the skin
7. Half carrot
8. Mince
9. Soaked black fungus minced
10. Minced eggs
11. The green beans are cooked too cold in a pot of boiling water with salt
12. The colors of the prepared Sixi
13. Add the minced cabbage to the prepared meat filling when you want to pack it to avoid water from the cabbage
14. Add shredded egg, chopped carrots, green beans, black fungus to the top
15. Boil the water in the pot, put it on the steaming cloth, and steam for 15 minutes.
