[sixi Dumplings] The Most Different Dumplings You Have Ever Seen!
1.
Fill the water tank of the steamer with water.
2.
Turn on the steamer to steam and start to preheat at 100 degrees~
3.
Whisk the minced pork in one direction, add the water 3-4 times after the meat is gluten out~~
4.
Then add the light soy sauce and continue to beat. Babble babble~~
5.
Add salt, sugar, ginger, and corn oil to the minced meat, mix it well~ the filling is done like this!
6.
After that, make the filling for the outer skin~ First, add a little salt to the eggs and fry them into the egg skin.
7.
Shred the egg skin into fine pieces.
8.
Beans, water fungus, and carrots should also be chopped separately~
9.
Brush the steaming pan with a thin layer of oil. It is to prevent the dumpling skin from sticking to the plate~
10.
Take a dumpling wrapper, put a little water on the side, and put 1 teaspoon of pork filling.
11.
It's finally time to make dumplings! First squeeze the dumpling wrapper in the middle!
12.
Then squeeze the opposite corners, spread the opposite corners with both hands, and squeeze it to make it into a square shape~
13.
Then use a small spoon to fill in the four-color fillings~ It looks like the fried chicken has appetite!
14.
Wrap all the Sixi dumplings one by one and place them on the steaming tray.
15.
Put the steaming tray with Sixi dumplings into the middle and lower layer of the oven to start steaming, 100 degrees for 15 minutes.
16.
After the steaming is complete, take it out and eat it! Fragrant~
Tips:
Dumpling wrappers are bought outside~ It’s a dead face!
Those who like little bees can pay attention to daogrs_china~
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