Name: Sixi Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 40g Winter bamboo shoots; 1 piece egg; 30g Water hair fungus; 20g spinach; 40g Horseshoe; 15g Cooking Wine; Some Soy sauce; Some salt; Some starch; 1 piece star anise; 1 piece Cinnamon; Some Chopped green onions; Some ginger; Some Scallions; Some Sliced ginger; 2g MSG

Sixi Meatballs

by English-English recipes

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

The long drought meets the rain, the stranger in another country, the wedding night in the bridal chamber, when the gold list is inscribed. "It is known as the Four Happiness of Life. The chef made the Four Happiness Meatballs based on this allusion to express his congratulations. The characteristics of the Four Happiness Meatballs are golden in color, crispy and fragrant, with profound meaning, and festive and auspicious."

Sixi Meatballs

1. Prepare pork fillings (three fats and seven thin).

2. Prepare horseshoe, green onion, sliced ginger, star anise, aniseed, chopped green onion and minced ginger.

3. The fungus is torn into pieces, and the horseshoe is cut into pieces.

4. Slice winter bamboo shoots and spinach into sections.

5. Add cooking wine and soy sauce.

6. Put the chopped green onion and ginger.

7. Put salt.

8. Put the eggs.

9. Put starch (2 to 3 tablespoons).

10. Put horseshoe pellets.

11. Stir vigorously until it is strong and set aside.

12. Take 1/4 of the minced meat and make a large ball.

13. Do four in turn.

14. Add oil to a net pot and heat until 70% hot. Put the meatballs. (Pour the meatballs with left and right hands before putting the meatballs into the pot to make the shape better)

15. Meatballs being fried.

16. During the frying process, use long bamboo chopsticks to turn the balls frequently to heat them evenly. Fry until the skin becomes hard and the color is golden.