Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Baked cake; 10s Shiitake Mushrooms; A handful Daylily; 5s Fungus; A few Shallots; Some crystal sugar; Some Soy sauce; Some salt

by Bean Flavor Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Baked bran is made by grinding wheat with the skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like and contains high protein content. It also contains calcium, phosphorus, and gluten. Iron, available in general food stores. "

Ingredients

500g Baked Cake
10s Shiitake Mushrooms
A handful Daylily
5s Fungus
A few Shallots
Some Crystal Sugar
Some Soy Sauce
Some Salt

Sixi Roasted Bran

1. Raw material map

2. Fungus, shredded shiitake mushrooms, and shallots cut into sections

3. Soak the bran in warm water for 20 minutes, then squeeze it many times to clean it

4. Boil in clean water after washing

5. Take out the roasted bran, rinse with cold water, and squeeze again and again to remove the beany smell

6. Pour oil in the pot and sauté the shallots

7. Add shiitake mushrooms, stir-fry shredded fungus, and then pour in day lily

8. Add rock sugar, dark soy sauce, add a small amount of boiling water to boil

9. Finally put in the roasted bran and cook for 10 minutes.

Tips:
1. The roasted bran is first blanched in boiling water, and then washed and squeezed with running water after it is picked up, which can effectively remove the beany smell.

2. The traditional Sixi roasted bran has a sweet taste, so put more sugar in it. It is best to put in rock candy, which is easy to color and taste better.