Sixi Roasted Bran
by Taste 232
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Baked bran: Wash the dry roasted bran with water 2-3 times, soak the roasted bran in warm water for about 1 hour, then cut into 2 cm square pieces, blanch the water and drain the water for later use. (It is better to use dry roasted bran from Shanghai to taste better)
2. Fungus: Wash the dry fungus 2-3 times with water, soak the fungus with warm water and a little sugar, soak the hair, remove impurities and clean it, blanch and drain the water for later use.
3. Water-haired magnolia slices: cut into comb slices after washing, blanch and drain the water for later use.
4. Shiitake mushrooms: Wash the dried mushrooms with water 2-3 times, add a little sugar to soak the mushrooms in warm water, carefully wash off the impurities on the head of the mushrooms after soaking, remove the stalks and blanch the water to drain the water for later use.
5. Nuts: Wash the nuts 2-3 times with water, put in a pot, add appropriate amount of water, add 1 star anise, 1 small piece of cinnamon, a little fennel seed, appropriate amount of salt, boil for 2-3 times, turn off the heat immediately , Let the nuts soak for half a day in the water that boiled the nuts. (This step is the key to cooking delicious nuts. The nuts are only boiled for 2-3 and left the heat. After a few hours of soaking, the nuts are not only delicious, but also very crispy. If the cooking time is too long, the taste of the nuts will rise)
6. Ginger and garlic: Cut into ginger and garlic respectively.
7. 1. Heat up the wok and pour oil into it, sauté the minced ginger, garlic, add appropriate amount of pepper, and stir fry.
8. 2. Cook in the right amount of soy sauce.
9. 3. Add appropriate amount of broth or water.
10. 4. Put in the blanched fungus and shiitake mushrooms and stir-fry evenly.
11. 5. Put in the blanched magnolia slices and stir-fry evenly.
12. 6. Put in the cooked nuts and stir-fry evenly.
13. 7. Put in the blanched bran cubes and stir-fry evenly.
14. 8. Add a little sugar, salt and stir to evenly adjust the taste.
15. 9. After boiling the pot, cover the pot and simmer for a while, then it can be out of the pot.
