Sixi Roasted Bran
by Jingle-maple
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
Put all dry goods into the net basket
5 minutes/50 degrees/speed 4.5 wash twice (equivalent to soaking hair)
Soak in advance is better
2.
Roast bran cut into 3 cm squares, insert butterfly sticks into the mixing bowl, add 600 g of water
7 minutes/100 degrees/small spoon of boiling water, boil, add roasted bran
5 minutes/varoma/reverse the spoon and pour out the roasted bran and drain for later use
3.
Insert the butterfly stick into the soaked shiitake mushrooms, fungus, golden needles and oil
5 minutes/varoma/reverse spoon
4.
Add roasted bran light soy sauce, dark soy sauce, rock sugar and water
28 minutes/varoma/reverse the small spoon to clock in the lid of the measuring cup to collect the juice
5. Sprinkle peanuts from the hole in the last three minutes
