Sixi Roasted Bran
1.
Baked bran, yellow flowers, fungus, shiitake mushrooms soak in water in advance
2.
After the soaked bran is soaked, rinse with water, squeeze it a few more times to remove its beany smell, and cut into pieces for later use
3.
Break the fungus into small pieces, cut the mushrooms into pieces, and cut the daylily into pieces
4.
Put the peanuts in a pot of boiling water and cook for about 7 minutes
5.
Peel the cooked peanuts
6.
Blanched shiitake mushrooms
7.
Put the roasted bran into a hot water pot and cook for 2 minutes on high heat, remove the cold water and continue to squeeze it several times until it is almost dry
8.
Put the oil in the pan and stir the roasted bran until the surface is slightly yellowed
9.
Raise the pan, pour in the cooking oil and heat, add the roasted bran and stir-fry
10.
After pouring the water, add shiitake mushrooms, fungus, day lily, peanuts and stir fry
11.
Put salt, dark soy sauce, light soy sauce, sugar and salt in the pot and stir fry for 2 minutes until evenly distributed
12.
Pour the sesame oil in the pan, stir and mix well.
Tips:
1. I bought two roasted bran on the market, and I don’t feel that the beany taste is so big, so it’s good to flush and squeeze it properly.
2. Put the amount of sugar according to your own taste. Some people like to eat sweeter ones and put more, and those who don’t like sweets will put less, or just leave them alone.
3. In fact, the authentic Sixi grilled bran is said to have fresh bamboo shoots, which can be added, and it will not affect if it is not added.
4. In some recipes, the bran may be fried before frying. In order to avoid excessive oil content, I used a non-stick pan to fry a little
