Sixi Steamed Dumplings
1.
The pork is chopped into meat.
2.
Wash the green onion and mince.
3.
Mix with pork, add soy sauce, Mega Fresh, salt, five-spice powder and peanut oil in one direction and mix well.
4.
Chop the shrimp.
5.
Mix with minced meat and mix well.
6.
Wash and mince cucumber.
7.
Wash and mince carrots.
8.
Wash the fungus soaked hair and cut finely.
9.
Soak sea rice softly and mince.
10.
Put the flour in the basin.
11.
Add an appropriate amount of boiling water to knead the dough and let it stand for 10 minutes.
12.
Rub the dough into strips, divide it into pieces, and roll into larger dumpling wrappers.
13.
Put the stuffing in the middle of the dumpling wrapper.
14.
First wrap it into a square shape and pinch the top tightly.
15.
Then pinch the two adjacent edges slightly closer to the center point.
16.
Pinch each corner again.
17.
Fill the four holes with four fillings.
18.
Make the remaining steamed dumplings one by one.
19.
Put the Sixi steamed dumplings into the steamer.
20.
Steam on cold water for 8 minutes.
Tips:
Don't make the dough too soft. Cold water and noodles can also be used.