Sixi Steamed Dumplings

Sixi Steamed Dumplings

by Fat man

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Sixi steamed dumplings are also a kind of Suzhou Chuanjian. The four things that Sixi steamed dumplings contain vary from place to place. Here, red, yellow, black, and green are wrapped in the four corners of the dumplings to show joy. The steamed dumplings are beautiful in shape, distinct in color and delicious in salty taste. "

Ingredients

Sixi Steamed Dumplings

1. The pork is chopped into meat.

Sixi Steamed Dumplings recipe

2. Wash the green onion and mince.

Sixi Steamed Dumplings recipe

3. Mix with pork, add soy sauce, Mega Fresh, salt, five-spice powder and peanut oil in one direction and mix well.

Sixi Steamed Dumplings recipe

4. Chop the shrimp.

Sixi Steamed Dumplings recipe

5. Mix with minced meat and mix well.

Sixi Steamed Dumplings recipe

6. Wash and mince cucumber.

Sixi Steamed Dumplings recipe

7. Wash and mince carrots.

Sixi Steamed Dumplings recipe

8. Wash the fungus soaked hair and cut finely.

Sixi Steamed Dumplings recipe

9. Soak sea rice softly and mince.

Sixi Steamed Dumplings recipe

10. Put the flour in the basin.

Sixi Steamed Dumplings recipe

11. Add an appropriate amount of boiling water to knead the dough and let it stand for 10 minutes.

Sixi Steamed Dumplings recipe

12. Rub the dough into strips, divide it into pieces, and roll into larger dumpling wrappers.

Sixi Steamed Dumplings recipe

13. Put the stuffing in the middle of the dumpling wrapper.

Sixi Steamed Dumplings recipe

14. First wrap it into a square shape and pinch the top tightly.

Sixi Steamed Dumplings recipe

15. Then pinch the two adjacent edges slightly closer to the center point.

Sixi Steamed Dumplings recipe

16. Pinch each corner again.

Sixi Steamed Dumplings recipe

17. Fill the four holes with four fillings.

Sixi Steamed Dumplings recipe

18. Make the remaining steamed dumplings one by one.

Sixi Steamed Dumplings recipe

19. Put the Sixi steamed dumplings into the steamer.

Sixi Steamed Dumplings recipe

20. Steam on cold water for 8 minutes.

Sixi Steamed Dumplings recipe

Tips:

Don't make the dough too soft. Cold water and noodles can also be used.

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