Sixtieth Vermicelli Soup

Sixtieth Vermicelli Soup

by Bean mommaomao

4.8 (1)







The sixties are also called clams, which are not only delicious, but also nutritious. It is a low-calorie, high-protein, seafood rich in a variety of trace elements. Traditional Chinese medicine believes that it has the effects of nourishing yin and moisturizing dryness, diuresis and swelling, and softening and resolving phlegm. It can be eaten by the general population, and should not be eaten by people with spleen and stomach deficiency. Its cholesterol content is lower than ordinary shellfish, 63mg/100g.


Sixtieth Vermicelli Soup

1. Add salt to the sixtieth water to soak for one hour, spit sand, rinse and control water for later use. Soak the vermicelli in advance, shred the onion, and chop the shallots for later use.

Sixtieth Vermicelli Soup recipe

2. Heat thin oil from the pan, pour in the shredded onion and stir-fry evenly

Sixtieth Vermicelli Soup recipe

3. Add the small rapeseed and stir fry evenly

Sixtieth Vermicelli Soup recipe

4. Add a bowl of water

Sixtieth Vermicelli Soup recipe

5. Put in the vermicelli and sixtieth birthday

Sixtieth Vermicelli Soup recipe

6. Add salt, sugar, and white pepper and cook until the sixties are open, then turn off the heat.

Sixtieth Vermicelli Soup recipe

7. Sprinkle with chopped green onion before serving.

Sixtieth Vermicelli Soup recipe


Very fresh and beautifully made.


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