Sixtieth Vermicelli Soup

Name: Sixtieth Vermicelli Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sixtieth; 1 piece Rice noodles; a little Shredded onion; 1 Shallots; 3 slices Small rape; 1 tablespoon salt; 1/2 a spoon Sugar; a little White pepper

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The sixties are also called clams, which are not only delicious, but also nutritious. It is a low-calorie, high-protein, seafood rich in a variety of trace elements. Traditional Chinese medicine believes that it has the effects of nourishing yin and moisturizing dryness, diuresis and swelling, and softening and resolving phlegm. It can be eaten by the general population, and should not be eaten by people with spleen and stomach deficiency. Its cholesterol content is lower than ordinary shellfish, 63mg/100g.

Ingredients

100g Sixtieth
1 piece Rice Noodles
a little Shredded Onion
1 Shallots
3 slices Small Rape
1 tablespoon Salt
1/2 a spoon Sugar
a little White Pepper

Sixtieth Vermicelli Soup

1. Add salt to the sixtieth water to soak for one hour, spit sand, rinse and control water for later use. Soak the vermicelli in advance, shred the onion, and chop the shallots for later use.