Sizzling Crucian Carp

Name: Sizzling Crucian Carp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 strips Crucian carp; Some Chives; Some salt; Some oil; Some Cooking Wine; Some chili; Some Minced garlic; Some ginger; Some Cumin powder

by Linguo Niuniu

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The first time I did it at home, my family was quite satisfied. . . . .

Ingredients

3 strips Crucian Carp
Some Chives
Some Salt
Some Oil
Some Cooking Wine
Some Chili
Some Minced Garlic
Some Ginger
Some Cumin Powder

Sizzling Crucian Carp

1. Wash the fish and leeks, and pickle the fish with salt to taste

2. Put oil in the pan and fry the fish on both sides

3. Chives on the bottom of the iron pan, seasoning

4. After spreading the fish, you can serve it. It's actually very simple.

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