Name: Sizzling Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 bowls Rice; 5-10 pieces Sliced meat; 1g chopped green onion; 1 carrot; 1 ginger; 1 piece garlic; 1g parsley; 1 tablespoon Cumin; 1 tablespoon sesame; 1-3 tablespoons Soy sauce

Sizzling Fried Rice

by Monkey woman

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Teppan fried rice is known for its loose grains, shimmering gold, and deliciousness. It is supplemented with ham, shrimp, eggs and unique craft ingredients. It is definitely a good product in the fast food diet. Varieties: pickled pepper beef iron plate rice, spicy chicken diced iron plate rice, hot and sour duck mixed iron plate rice, spicy eel sliced iron plate rice, bacon and dried radish iron plate rice, duck nugget potato iron plate rice, Teppanyaki beef noodles, etc.

Sizzling Fried Rice

1. Minced ginger and garlic, chopped green onion, sliced pork, carrot and parsley

2. Cumin and sesame seeds (break the rice with chopsticks, pour a small amount of dark soy sauce, wash your hands, grab the soy sauce and rice with your hands and set aside)

3. Oil hot pot + scallion ginger minced garlic saute pan + carrot shredded stir-fry

4. Carrots are fried after fragrant + meat slices are fried

5. Pour the soy sauce rice and stir fry a few times. When the rice grains are greasy, come out of the pan. You can also put some chives before the pan to improve the flavor.

Tips:
1. How can the eggs be tender when fried? Make sure that the pot is hot. When the oil starts to smoke, turn the heat to a low level. At this time, the egg juice will be fragrant and tender; For the general type of fried rice, it is better to use chopsticks to break up leftovers; 4. Put salt before cooking