Sizzling Shrimp

Sizzling Shrimp

by Love and good food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The color is golden, the meat is fresh and tender, the garlic is rich and the taste is delicious. Aftertaste. "

Ingredients

Sizzling Shrimp

1. Fly water, boil the water into the pot, and cook for ten seconds when it turns red

2. Open the back one by one

3. Boil minced garlic, 150g salad oil, put the minced garlic in a pot with smoke and turn off the heat, the aroma comes out, add rock sugar, soy sauce, salt and monosodium glutamate, melt and melt.

4. Simmer the shrimp, put the shrimp in the pan, add the broth, a little soy sauce, simmer for 2 minutes, spread the garlic, and then cook the half-dry and half-moist aroma overflowing with the chopped green onion.

Tips:

Iron plate is better

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