Sizzling Tofu

Name: Sizzling Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 100g Vegetable oil; Some Chives; Some Chili noodles; Some Mochi Noodles; Some Soy sauce; Some salt; Some Chicken Essence; Some Thirteen incense

by Youth Dance

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We usually eat teppanyaki tofu on the side, and today I made a clean and hygienic teppanyaki tofu that is crispy on the outside and tender on the inside. Our old Xiaodou loves it very much! "

Ingredients

Sizzling Tofu

1. Cut the tofu into 4 cm thick square pieces

2. Prepare the ingredients and chop the shallots

3. Heat the pot, add vegetable oil, and fry the tofu piece by piece

4. When the tofu is fried to a little bit of crispy rice, turn it over

5. After turning it over, you can brush the tofu with an appropriate amount of soy sauce

6. If the oil is a little bit low, you can add more oil. Then brush with chili noodles and pepper noodles with salt according to personal taste. Fry for another 2 minutes.