Slag Pilaf

Name: Slag Pilaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 500g (for 3～5 people) Glutinous rice; 50g (Indica rice with star anise fried and milled) Slag powder; 1 sheet Tofu skin; a little chopped green onion; a little ginger; 1/2 a spoon Soy sauce; 2g salt; Trace amount (a little bit in the meat) Sugar

by Delicious seafood

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The slag pork rice is (fried steamed pork and steamed glutinous rice), it tastes salty and fresh, and it is very delicious. (I marinated meat at night, soaked glutinous rice, steamed the next morning for breakfast)"

Ingredients

500g Pork Belly
500g (for 3～5 people) Glutinous Rice
50g (Indica rice with star anise fried and milled) Slag Powder
1 sheet Tofu Skin
a little Chopped Green Onion
a little Ginger
1/2 a spoon Soy Sauce
2g Salt
Trace amount (a little bit in the meat) Sugar

Slag Pilaf

1. Cut the pork belly into pieces to a good size.

2. Soak the glutinous rice for 12 hours. If the time is longer, it will be soft when steamed, otherwise it will be hard.

3. Indica rice noodles spare

4. Prepare grated ginger

5. Chopped green onion ready

6. Put the pork belly in salt, light soy sauce, dark soy sauce, minced ginger, sugar, appropriate amount of green onion, and indica rice noodles, mix well, and marinate for 3 to 5 hours

7. Spread the tofu skin on the bottom of the steamer, put the soaked glutinous rice on top, and sprinkle a small amount of cold water on the glutinous rice

8. Spread the marinated pork belly on the glutinous rice, steam for 30 minutes, first steam on high heat for 10 minutes, then steam on low heat for 20 minutes