[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite

Name: [sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A pair Tripe; A pack Thirteen Spice Marinade; Some parsley; 2 cloves garlic; Some Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon Sugar; 1 tsp Five spice powder; a little salt; 2 tablespoons Doubanjiang; 1 tablespoon Chili oil; 1 tsp Balsamic vinegar

by Dance Spirit

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite

1. Wash the tripe and put it in a pot to boil to remove dirt and wash

2. Divide into several pieces into the pressure cooker

3. Add cooking wine light soy sauce, dark soy sauce, salt, five-spice powder, ginger, garlic and pan-leaf bean paste, 2 tablespoons of sugar and thirteen-flavored brine bag, and some water

4. The pressure cooker chooses the function of beef and sheep, and the taste is rich, the whole process is about 40 minutes

5. After the end, soak in the pot for about 1-2 hours

6. Thinly sliced marinated tripe

7. Add parsley and garlic

8. Add chili oil

9. Add seasonings, mix well, marinate for a while

Tips:
Dance language:
Adding the braised tripe to the bean paste is very important. You can try the braised soak for 1-2 hours to make it more delicious. Try not to save this step.