[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite

by Dance Spirit

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite

1. Wash the tripe and put it in a pot to boil to remove dirt and wash

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

2. Divide into several pieces into the pressure cooker

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

3. Add cooking wine light soy sauce, dark soy sauce, salt, five-spice powder, ginger, garlic and pan-leaf bean paste, 2 tablespoons of sugar and thirteen-flavored brine bag, and some water

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

4. The pressure cooker chooses the function of beef and sheep, and the taste is rich, the whole process is about 40 minutes

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

5. After the end, soak in the pot for about 1-2 hours

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

6. Thinly sliced marinated tripe

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

7. Add parsley and garlic

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

8. Add chili oil

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

9. Add seasonings, mix well, marinate for a while

[sliced Belly with Red Oil and Coriander] A Delicious Taste that Can't be Put in One Bite recipe

Tips:

Dance language:
Adding the braised tripe to the bean paste is very important. You can try the braised soak for 1-2 hours to make it more delicious. Try not to save this step.

Comments

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