1. Wash and cut the straw mushrooms, shred the onion, slice the lean meat into thin slices, add salt, soy sauce, soy sauce, sugar, cornstarch, and marinate, and smash the ginger.
2. Boil a pot of water and let the straw mushrooms simmer for 2 minutes, then remove and drain the water
3. Stir fragrant minced ginger in hot oil pan
4. Add carrots and onions and saute until fragrant
5. Pour in straw mushrooms and stir fry
6. Season with salt
7. Lower meat slices
8. Stir fry for another minute until the meat slices are cooked through.
