1. Reconcile the noodles in advance. When making noodles, add a little salt in cold water to make the noodles more gluten.
2. Boil a little water in a pot first. Then cut the cucumber into diamonds; tear the fungus into small pieces; cut the green onions with a diagonal knife; beat the eggs into egg flowers, add a little salt, and add a few drops of vinegar (the fried eggs are more tender and soft).
3. After the water is boiled, pour the fungus into it and cook it, and then set it aside; heat the pan with a little cooking oil, fry the egg well and set it aside; put oil in the pan, fry the scallion chopped green onion, add the cucumber and stir-fry, and then the chicken Pour in black fungus and season with salt.
4. While boiling water in the pot, knead the awake dough again.
5. Boil the water, hold the dough with one hand, and cut the noodles with a knife in the other. The noodles can be directly cut into the pot.
6. When the noodles are almost cooked, pour all the fried dishes into the pot and add seasonings according to the taste. A little vinegar can be added to the pot money.
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