Sliced Noodles

Name: Sliced Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; 1 piece egg; 2 pcs tomato; Some salt; Some shallot; Some Pepper noodles; Some oil; Some Red chili; Some pepper; Some Soy sauce; Some Vinegar; Some Green chili

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Knife-cut noodles are also a kind of noodles with local characteristics. The authentic slicing noodles include pork gravy, beef gravy, and vegetarian gravy (the locals call the marinade poured on the noodles sambal); add marinated eggs, meatballs, dried tofu, day lily, fungus, etc. I originally made beef scumbag, but I didn’t do it well, and the photos were not good-looking. My child’s dad made an egg and tomato sauce temporarily (the noodles were also cooked by my dad, which is already at the professional level of the family. Like one). Today I will mainly introduce the noodles, just make the juice you like. "

Sliced Noodles

1. Small noodle knife

2. Prepare flour

3. Mix the noodles with cold water, add water a little bit, pour the water and stir to form a snowflake flake, then knead together to make it a little harder. Wake up for about 20 minutes. Shave the front and rub it into a cylindrical shape

4. Make the water in the pot a little wider. After boiling, hold the dough with one hand and the dough cutter in the other. Cut the noodles one by one into the boiling water pot along the top of the dough to the end, from one side to the other.