Sliced Noodles with Tomato Sauce and Egg
by Miira
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The right amount of cut noodles is ready.
2. Greens, tomatoes and eggs are ready.
3. Chop tomatoes and green onions, knock the eggs into a bowl and beat them up.
4. Preheat the Maxim in the oil to heat up, add the eggs and stir-fry, then pour in the tomatoes and green onions and stir well, add five-spice powder and oyster sauce, and season with soy sauce.
5. Add water to boil.
6. Put in the right amount of salt to turn off the heat.
7. Boil the soup pot with water and add the sliced noodles to cook.
8. Sprinkle the green vegetables out of the pot and scald them out.
9. Pour the freshly made tomato and egg topping, sprinkle with chopped green onion and enjoy.
10. A quick and simple breakfast is ready.
Tips:You can mix and match seasonal vegetables at random, whatever you like😘! I wish you a good June!
