Sliced Pork Choy Sum
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pick up the pan, put the oil down, and fry the fat to get the oil out.
2. Add garlic and stir fry
3. Go to Choi Sum. Said the grocery shopkeeper. This is Ningxia Caixin. Also very delicious
4. After stir fry. Add light soy sauce and salt. Continue to stir fry
5. It's fried. This cabbage is especially easy to cook
6. Finished product
