Slightly Spicy and Tender Appetizer, Stir-fried Shredded Pork with Green and Red Pepper

Name: Slightly Spicy and Tender Appetizer, Stir-fried Shredded Pork with Green and Red Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 green pepper; 1/2 Red pepper; bowl Shredded pork; 1 spoon Soy sauce; 1 spoon Cooking Wine; 1 tsp salt; 1 tablespoon starch; 1 tablespoon Oyster sauce; 1/2 bowl Shimizu; Some Corn oil

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The wind is a bit strong today, so I don't want to get up under the covers. Let’s add up what to eat for dinner with the baby. I don’t want to cook too many dishes. The ready-made ingredients are the most suitable one! Use up all kinds of ingredients at home, the taste is not compromised!
Said it is a small stir-fry, with meat and vegetables, in fact, it can also be used as a rice bowl. The brightly colored soup looks very attractive. After frying, come with a bowl of rice, scoop a few spoonfuls on the rice, wait for the soup to gradually infiltrate, and eat it in one bite. It's really delicious! It is highly recommended to give it a try. The green and red peppers chosen today are all slightly spicy, and the spicy flavor is minimal, so children can eat it too! One person, one bowl of rice, stir-fry you half and half of me, just right! Satiate!

Slightly Spicy and Tender Appetizer, Stir-fried Shredded Pork with Green and Red Pepper

1. 1. Prepare materials. Choose the fat and lean meat, wash and cut into silk, drain the water and set aside. Remove the stems and seeds of the green and red peppers, clean them, and cut them into small pieces.

Slightly Spicy and Tender Appetizer, Stir-fried Shredded Pork with Green and Red Pepper recipe

2. 2. The meat needs to be marinated in order to be tender. The methods of marinating are slightly different. Today I use the following: 1 spoon of starch, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of light soy sauce.

3. 3. Stir well with chopsticks and marinate for 15 minutes.

4. 4. When the shredded pork is marinated, prepare a sauce so that you don’t need to season it later. Spoon 2 teaspoons of sugar, 1 teaspoon of salt, 1 tablespoon of starch, 1 tablespoon of light soy sauce, and 1 tablespoon of oyster sauce into a bowl.

5. 5. Add a small bowl of water and stir to make a juice for later use. If you want more soup, prepare more. It doesn’t have to be added completely, depending on the amount of material.

6. In a clean non-stick pan, wipe it dry with a kitchen paper towel. Pour in an appropriate amount of corn oil, and heat the oil on the induction cooker.

7. 7. It does not need to be too hot. Pour all the marinated shredded pork when it is warm and start to stir-fry until the shredded pork is basically discolored and cooked. Turn off the heat and remove the shredded pork for use.

8. 8. Clean the pot again, wipe it dry, pour in an appropriate amount of oil, heat up the oil, pour in the green and red pepper pieces, and fry until the green and red peppers are broken.

9. 9. Then pour in the shredded pork that was basically cooked before and stir-fry for a while, then you can pour in the previously adjusted sauce, you don't need to finish it all, depending on how much broth is needed.

10. Then stir-fry for about half a minute, stir-fry to taste and turn off the heat.

11. 11. Serve and eat! If you want to eat rice bowls or coax children, you can put the cooked white rice into a bowl and flatten it. Place it upside down on the plate and scoop the fried shredded pork with green and red pepper around! The fragrant and slightly spicy soup is soaked in rice, which is absolutely delicious! The dinner with the baby, that's it!

Tips:
Tips: 1. The induction cooker is more convenient and safer, just turn down the firepower at a slower hand speed! If not, you can fry it over an open fire Just pay attention to firepower.
2. The shredded pork must be marinated, fry it out and tender!
3. After pouring the sauce and seasoning, no other seasoning is needed!