Slimming Meal | Assorted Vegetable Rice Noodles

Slimming Meal | Assorted Vegetable Rice Noodles

by Nutritionist Eike

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Sometimes weight loss fails because the food you eat is too monotonous and can't satisfy your mouth! So today, we put together a few low-calorie ingredients to make a mixed rice noodle with mixed vegetables, and share it with friends for lunch, properly thin!

Ingredients

Slimming Meal | Assorted Vegetable Rice Noodles

1. Prepare according to the type and weight of ingredients

Slimming Meal | Assorted Vegetable Rice Noodles recipe

2. Peel the carrots and cut into filaments

Slimming Meal | Assorted Vegetable Rice Noodles recipe

3. Peel the cucumber and cut into silk

Slimming Meal | Assorted Vegetable Rice Noodles recipe

4. Wash the shiitake mushrooms and cut into silk

Slimming Meal | Assorted Vegetable Rice Noodles recipe

5. Wash the onion and cut into silk

Slimming Meal | Assorted Vegetable Rice Noodles recipe

6. Heat the pan with cold oil, add the beaten eggs, omelette, and then take out

Slimming Meal | Assorted Vegetable Rice Noodles recipe

7. Cut the quiche into shreds and set aside

Slimming Meal | Assorted Vegetable Rice Noodles recipe

8. Take another pot, add rice noodles, and scoop up after cooking

Slimming Meal | Assorted Vegetable Rice Noodles recipe

9. Heat oil in a hot pan, add green onions and garlic, stir fry, pour in carrot shreds, fry until soft, then add mushrooms, onions and cucumbers, add seasonings

Slimming Meal | Assorted Vegetable Rice Noodles recipe

10. Stir-fry and pour out a large bowl

Slimming Meal | Assorted Vegetable Rice Noodles recipe

11. Add rice noodles and egg shreds, add sesame oil and white sesame seeds, mix well, then

Slimming Meal | Assorted Vegetable Rice Noodles recipe

12. Finished picture

Slimming Meal | Assorted Vegetable Rice Noodles recipe

Tips:

1. The carotene in carrots is converted into vitamin A, which has the anti-cancer effect of inhibiting oxidation and protecting normal cells of the body from oxidative damage
2. Cucumber contains more vitamin E, which has anti-peroxidation and anti-aging effects
3. Shiitake mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body's metabolism and improving the body's adaptability.
4. Onions can stabilize blood pressure, reduce blood vessel fragility, and have a good protective effect on human arteries and blood vessels

Comments

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